P3S23 -Investigation of Food Manufacture

Recorded On: 01/30/2023

Member: $20.00
Non-Member: $30.00

CWEA Contact Hours: 1.0 contact hours towards CWEA's ECI, EIT, AWTO certifications.

Upon completion of this session, participants will be able to apply the lessons learned when performing inspections to address non-complaint FOG discharges to the sanitary sewers and construct strategies for response actions.
Upon completion of this session, participants will be able to identify, comprehend, reference, and appraise investigation evidence and conditions at the industrial user and receiving sewers.
Upon completion of this session, participants will be able to evaluate the effective collaborative effort of day and night inspection staff to formulate and integrate investigation findings and construct appropriate responses with sewer FOG investigations. "


David Joh

Industrial Waste Inspector

Los Angeles County Sanitation Districts

Tingting Wei

Senior Industrial Waste Inspector

LACSD

Registrants who view the live webinar to see the slides and hear the audio and then enter the correct attention check code (directions below) will receive 1.2 contact hours towards contact hours towards CWEA's ECI, EIT, AWTO certifications.

To receive your contact hours for viewing the live webinar, please note the one (1) attention check code that will be displayed during the webinar in the top left or right corner of the presentation for approximately 90 seconds.  Please enter this code in the Attention Check Code component under the "Contents" tab.  

Please note, all user activity of CWEA certification holders on the Online Wastewater Education Network is subject to the CWEA Code of Ethics standards for professional conduct and ethics. Certification holders should receive credit for a training only once within the same contact hour period. Any attempt to undermine the certification process may be subject to ethics procedures and possible sanctions. It is not possible to receive contact hours for both attending the live webinar and viewing the recording.  

Once you have entered the correct attendance check code, you will be able to create and download an electronic "Certificate of Completion" under the "Contents" tab.

Key:

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P3S23 -Investigation of Food Manufacture
Recorded 01/30/2023
Recorded 01/30/2023 PLEASE USE GOOGLE CHROME, MICROSOFT EDGE OR FIREFOX TO ACCESSS THIS WEBINAR. Registrants can receive contact hours for watching the entire recording and providing the correct attention check code(s) as instructed within 48 hours of the webinar.
Evaluation of Program
8 Questions
8 Questions Thank you for attending this program. Please provide your feedback and suggestions as they are greatly appreciated.
Attendance Check Code
Enter code to continue.
Enter code to continue. To receive your contact hours for viewing the recording, please note the attention check code that will be displayed during the webinar in the top right or left corner of the presentation for approximately 90 seconds. Please enter this code in the Attention Check Code component under the "Contents" tab. Once you have entered the correct attendance check code, you will be able to create and download an electronic Certificate of Completion under the "Contents" tab.
Certificate of Completion
1.00 contact hours towards CWEA's, ECI, EIT, AWTO, certifications. credit  |  Certificate available
1.00 contact hours towards CWEA's, ECI, EIT, AWTO, certifications. credit  |  Certificate available Please do not return this certificate to CWEA when applying for or renewing your CWEA Certification(s). These contact hours will be reflected in your mycwea.org account within 2-3 weeks following completion.